Lean Manufacturing Supervisor - Day Shift

Shearer's Foods, LLC; West Carrollton (OH); On-site; USD 60,000 - 90,000; Full time

Job summary

Shearer’s Foods, LLC seeks an Operations Supervisor – Days to lead manufacturing teams in achieving safety, quality, and productivity goals. You will drive continuous improvement, coach hourly staff, and ensure compliant operations across the plant.

The role emphasizes a skills-first approach, with a focus on teamwork and process optimization in a fast-paced food production environment.

Qualifications

• 2 year degree in a related business or technical field such as food science, operations management, or engineering OR equivalent experience.
• 1+ years of experience in a production management or supervision role, preferably in the food processing industry.
• Strong leadership capabilities to help take our team to the next level.

Responsibilities

• Directs employees and plant floor activities to achieve a consistent and high-quality product.
• Ensures that behaviors, practices and the work environment support a safe workplace by enforcing safety and sanitation rules and principles.
• Ensure compliance with all Federal, State and Company regulatory requirements.
• Maintains positive employee relations, including participating in evaluation and training of hourly personnel.
• Tracks employees’ work performance and attendance to ensure performance metrics are met, including resolving issues in a timely manner.
• Utilizes metrics/data to evaluate and improve work processes, as well as maintain line related system and regulatory documentation.
• Collaborate with other supervisors and cross-functional teams to coordinate operations and activities within or between departments.
• Plans and establishes work schedules.

Skills

Leadership

Teamwork

Coaching

Education

2 year degree

Job description

Shearer’s Foods, LLC seeks an Operations Supervisor – Days to lead manufacturing teams in achieving safety, quality, and productivity goals. You will drive continuous improvement, coach hourly staff, and ensure compliant operations across the plant.

The role emphasizes a skills-first approach, with a focus on teamwork and process optimization in a fast-paced food production environment.