Lean CI Operations Supervisor 12h Day Shifts

Shearer; Phoenix (AZ); On-site; USD 65,000 - 85,000; Full time

Job summary

Shearer’s Foods is seeking an Operations Supervisor for a dayshift with a 12-hour 2-2-3 schedule. You will lead employees in a manufacturing environment, driving safety, quality, customer service, productivity, throughput, cost, and continuous improvement goals through to a Lean transformation.

The role requires directing plant floor activities, enforcing safety and sanitation rules, ensuring regulatory compliance, and coaching hourly staff.

Qualifications

• 4 year degree in a related business or technical field such as food science, operations management, or engineering OR equivalent experience
• 2-5 years of experience in a production management or supervision role, preferably in the food processing industry
• Strong leadership capabilities to help take our team to the next level

Responsibilities

• Directs employees and plant floor activities to achieve a consistent and high-quality product
• Ensures that safety and sanitation rules and principles are followed to maintain a safe workplace
• Ensure compliance with Federal, State and Company regulatory requirements
• Maintains positive employee relations, including training of hourly personnel
• Tracks performance and attendance to meet metrics and resolve issues
• Uses metrics to evaluate and improve processes and maintain regulatory documentation
• Collaborates with other supervisors and cross-functional teams to coordinate operations
• Plans and establishes work schedules

Skills

Leadership

Production management

Supervision

Food processing

Education

4 year degree in related field

Job description

Shearer’s Foods is seeking an Operations Supervisor for a dayshift with a 12-hour 2-2-3 schedule. You will lead employees in a manufacturing environment, driving safety, quality, customer service, productivity, throughput, cost, and continuous improvement goals through to a Lean transformation.

The role requires directing plant floor activities, enforcing safety and sanitation rules, ensuring regulatory compliance, and coaching hourly staff.