Leading Sous Chef - Luxury Hotel Kitchen Innovator

Aman; New York (NY); On-site; USD 75,000 - 95,000; Full time

Job summary

Aman New York is seeking a Sous Chef to provide leadership across the kitchen and uphold the highest standards of service and product quality. You will oversee recipe development, costing, sourcing, and new menu implementation in a fast-paced luxury setting.

You'll support the Chef de Cuisine and upper management, train staff, and ensure strict adherence to kitchen guidelines while maintaining a clean, safe, and organized work environment.

Qualifications

• Supervisory experience in luxury dining environments.
• Ability to train and coach line cooks and new hires.
• Strong teamwork and communication skills.
• Attention to detail in a fast-paced setting.

Responsibilities

• Assist leadership to ensure excellence in service and product.
• Devise innovative menu offerings for the restaurant.
• Implement kitchen policies and standards.
• Guide culinary team to adhere to kitchen processes and systems.
• Maintain clean and organized workstations and proper storage.

Skills

Supervisory experience

Team leadership

Food safety

Restaurant operations

Line cook guidance

Education

Culinary degree or apprenticeship

Job description

Aman New York is seeking a Sous Chef to provide leadership across the kitchen and uphold the highest standards of service and product quality. You will oversee recipe development, costing, sourcing, and new menu implementation in a fast-paced luxury setting.

You'll support the Chef de Cuisine and upper management, train staff, and ensure strict adherence to kitchen guidelines while maintaining a clean, safe, and organized work environment.