Leader Front of House Catering (Part-time)

Toledo Zoo; Toledo (OH); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

EarnedIt wage access

Job summary

Toledo Zoo seeks a Leader Front of House Catering (Part-time) to lead and coordinate activities in our food service areas. You will supervise Food Service Associates, assist in training, and oversee the setup and execution of daily and future events.

Qualified candidates will have 1-2 years of supervisory experience in food service, strong customer service skills, and the ability to work outdoors for several hours. Evening and weekend shifts are required.

Qualifications

• Experience supervising food service staff or equivalent training.
• Strong customer service and communication skills are a plus.
• Ability to take direction, work independently and multi-task.
• Must be able to stand for long periods and work outdoors for several hours.

Responsibilities

• Lead and coordinate activities and operations of food service areas.
• Supervise Food Service Associates in food preparation and service.
• Develop training and recognition programs; oversee event setup and execution.

Skills

Food Service Supervision

Customer Service

Communication

Sanitation Knowledge

Job description

Leader Front of House Catering (Part-time)

Toledo Zoo & Aquarium

The Toledo Zoo & Aquarium has been educating, inspiring, and providing enjoyment to our community for over 100 years. Come and be a part of an organization where you can work and have fun at the same time! Our Food Services team is currently seeking a Leader Front of House Catering.

Under limited supervision, you will lead and coordinate the activities and operations of food service areas, including the supervision of Food Service Associates in the preparation of food. This role involves assisting in the training and motivation of staff, developing training and recognition programs, and leading the set up and execution of daily and future events. You will prepare necessary equipment, complete event paperwork, monitor inventory needs, and ensure all sanitation standards are exceeded.

This position reports to the Food Service Managers, is non-exempt under the Fair Labor Standards Act and eligible for overtime pay for hours worked over forty (40) in a work week.

Minimum Training & Qualifications:

• Must be 18+ years of age.
• Prefer 1-2 years of experience in food service supervision or an equivalent combination of culinary training and experience which provides the required skills, knowledge and abilities.
• Certification in food service sanitation a plus.
• Candidates must be able to take direction, work independently and multi-task.
• Strong customer service and communication skills are a plus.
• Must have the physical ability to work on your feet andbe outdoorsfor several hours at a time.
• The Toledo Zoo is a drug-free workplace, includingmarijuana.
• Must have a valid driver’s license and be able to be insured through Zoo fleet carrier.
• Work schedules include weekdays, weekends, evenings, and holidays.

Toledo Zoo full-time and part-time employees have exclusive access to PNC EarnedIt, powered by DailyPay. This voluntary benefit allows employees to access a portion of their earned wages before payday, including pay for hours worked that same day. Learn more here.

The Toledo Zoo is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, religion, color, creed, genetic information, sex, age, national origin, disability, military status, sexual orientation, gender identity or expression, or any other characteristic protected by law.