Supervisor Front of House Catering

The Toledo Zoo and Aquarium; Toledo (OH); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

EarnedIt wage access

Flexible scheduling

Job summary

The Toledo Zoo and Aquarium is seeking a Supervisor- Front of House Catering for a part-time role in Toledo, OH. You will lead and coordinate FOH catering activities, supervise staff during events, and ensure exceptional guest service while adhering to zoo policies and safety standards.

Under limited supervision, you’ll report to the Senior Food Services Manager- Catering, work a flexible schedule including nights and weekends, and contribute to a team committed to quality in a dynamic venue.

Qualifications

• Minimum of one to two years of experience in food services management or equivalent.
• Prefer degree in Food Service, Business, or related field.
• Certification in food service sanitation preferred.
• Must be 21+ years of age.
• Flexible schedule with night and weekend hours.
• Must have a valid driver’s license and be insurable.
• The Toledo Zoo is drug-free workplace, including marijuana.

Responsibilities

• Lead, coordinate, and supervise FOH catering activities during events.
• Direct subordinate staff to ensure excellent customer service and guest satisfaction.
• Ensure compliance with all Toledo Zoo policies, food safety, and cleanliness standards.
• Report to the Senior Food Services Manager- Catering.

Skills

FOH Catering

Staff Leadership

Customer Service

Driver's license

Education

Experience in food services management

Degree in Food Service or related field

Sanitation certification preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Supervisor Front of House Catering

Part-Time Toledo, OH, US 1 Attachments

2 days ago Requisition ID: 2171

Salary Range: $16.00 To $16.00 Hourly

Food Services Supervisor- Front of House Catering (Part-Time)

The Toledo Zoo is currently seeking a Supervisor- Front of House Catering. The ideal candidate will possess a strong drive and an eagerness to take on new responsibilities and challenges.

Under limited supervision, the Supervisor-Front of House Catering leads, and coordinates the activities and operations of all FOH catering areas. They lead subordinate staff in the execution of events, ensuring excellent customer service and meeting guest expectations. In addition, they adhere to all Toledo Zoo policies and procedures maintaining the cleanliness and safety of food service areas.

This position reports to the Senior Food Services Manger- Catering, is non-exempt under the Fair Labor Standards Act and is eligible for overtime pay for hours worked over forty (40) in a work week.

Minimum Training and Experience

• Minimum of one to two years of experience in food services management, or any equivalent combination of education, training, and experience which provides the required skills knowledge and abilities.
• Prefer degree in Food Service, Business, or related field.
• Certification in food service sanitation preferred.
• Must be 21+ years of age.
• Flexible schedule is a must, with the ability to work night and weekend hours.
• Must have a valid drivers' license and be insurable by the fleet insurance carrier.
• The Toledo Zoo is drug-free workplace, including marijuana.

Toledo Zoo full-time and part-time employees have exclusive access to PNC EarnedIt, powered by DailyPay. This voluntary benefit allows employees to access a portion of their earned wages before payday, including pay for hours worked that same day. Learn morehere .

The Toledo Zoo is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, religion, color, creed, genetic information, sex, age, national origin, disability, military status, sexual orientation, gender identity or expression, or any other characteristic protected by law.

Attachments (1)

Supervisor-FOH Catering - Job Description - August 2026.docx