Lead Tapas Kitchen: Sous Chef with Growth & PTO

Boqueria Restaurant Group; New York (NY); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Disability insurance

Life insurance

Supplemental coverage

Job summary

Boqueria Restaurant Group in New York is seeking a driven Sous Chef to lead a high-functioning back-of-house team in our Spanish tapas concept. You will guide line cooks, ensure top-quality plating, and model a culture of excellence.

You’ll coach, train, and develop the kitchen staff, uphold food safety and DOH standards, and manage labor and food costs within budget. Competitive weekly pay, comprehensive benefits, and a growth path with Boqueria.

Qualifications

• Culinary skills to execute at highest standards.
• Knowledge of safe food handling practices.
• Understanding of how operational decisions affect the business.
• Strong organizing and prioritization skills.
• Effective written and verbal communication.

Responsibilities

• Lead the line and ensure every dish meets high standards.
• Coach and train the back-of-house team.
• Maintain food safety and DOH standards at all times.
• Own the numbers: schedule labor and manage food/labor costs.

Skills

Leadership

Team coaching

Food safety

Communication

Humor

Age 18+

DOH standards

Job description

Boqueria Restaurant Group in New York is seeking a driven Sous Chef to lead a high-functioning back-of-house team in our Spanish tapas concept. You will guide line cooks, ensure top-quality plating, and model a culture of excellence.

You’ll coach, train, and develop the kitchen staff, uphold food safety and DOH standards, and manage labor and food costs within budget. Competitive weekly pay, comprehensive benefits, and a growth path with Boqueria.