Lead Tapas Kitchen: Growth & Coaching Sous Chef

Boqueria; Washington (District of Columbia); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Supplemental coverage

Paid time off

Discounted meals

Flexible scheduling

Growth opportunities

Job summary

Boqueria is seeking a driven Sous Chef to lead a high-functioning back-of-house team in a fast-paced kitchen. You will coach staff, uphold strict food safety and DOH standards, and manage cost-aware operations while delivering top-quality tapas and seasonal dishes.

This role emphasizes hands-on leadership, meticulous organization, and a collaborative culture. We offer competitive pay, comprehensive benefits, and growth opportunities within Boqueria Restaurant Group.

Qualifications

• Leadership to guide a high-functioning back-of-house team.
• Teaching and coaching skills to develop staff.
• Strong knowledge of food handling and safety practices.
• Clear communication and written communication ability.
• Attention to detail and commitment to excellence.
• Good sense of humor in a fast-paced kitchen.
• Must be at least 18 years old.
• Food safety certifications will be obtained and confirmed upon hire.

Responsibilities

• Lead the line: execute every dish to the highest standards and lead the team through service.
• Coach the team: help form, train and lead a strong back-of-house team.
• Do the right thing: ensure food safety and DOH standards are always followed.
• Own the numbers: order product, schedule labor within budget and manage food and labor costs.

Skills

Leadership

Teaching

Coaching

Food safety

Communication

Attention to detail

Humor

Job description

Boqueria is seeking a driven Sous Chef to lead a high-functioning back-of-house team in a fast-paced kitchen. You will coach staff, uphold strict food safety and DOH standards, and manage cost-aware operations while delivering top-quality tapas and seasonal dishes.

This role emphasizes hands-on leadership, meticulous organization, and a collaborative culture. We offer competitive pay, comprehensive benefits, and growth opportunities within Boqueria Restaurant Group.