Restaurant Sous Chef

Boqueria Restaurant Group; New York (NY); In loco; USD 70.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical coverage

Dental coverage

Vision coverage

Disability insurance

Life insurance

Supplemental coverage

Descrizione del lavoro

Boqueria Restaurant Group in New York is seeking a driven Sous Chef to lead a high-functioning back-of-house team in our Spanish tapas concept. You will guide line cooks, ensure top-quality plating, and model a culture of excellence.

You’ll coach, train, and develop the kitchen staff, uphold food safety and DOH standards, and manage labor and food costs within budget. Competitive weekly pay, comprehensive benefits, and a growth path with Boqueria.

Competenze

• Culinary skills to execute at highest standards.
• Knowledge of safe food handling practices.
• Understanding of how operational decisions affect the business.
• Strong organizing and prioritization skills.
• Effective written and verbal communication.

Mansioni

• Lead the line and ensure every dish meets high standards.
• Coach and train the back-of-house team.
• Maintain food safety and DOH standards at all times.
• Own the numbers: schedule labor and manage food/labor costs.

Conoscenze

Leadership

Team coaching

Food safety

Communication

Humor

Age 18+

DOH standards

Descrizione del lavoro

Our current wage range is $70,000 - $80,000 per year

Help lead a kitchen built for sharing

Everyone in the industry knows a restaurant is only as strong as its kitchen team. At Boqueria, our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our Sous Chefs are integral to making it happen every night. We're looking for a driven, passionate and consistent Sous Chef who loves leading, teaching and learning.

This role is for you if:

• You're excited to lead a high-functioning back-of-house team.
• You love teaching and coaching, and you're eager to learn new things.
• You sweat the details and strive for excellence.
• You believe a kitchen succeeds together.
• You keep your sense of humor when the rail is full.

What you'll do:

• Lead the line: execute every dish to the highest standards and lead the team through service.
• Coach the team: help form, train and lead a strong back-of-house team.
• Do the right thing: make sure food safety and DOH standards are always followed.
• Own the numbers: order product, schedule labor within budget and manage food and labor costs.

What you bring:

• The culinary skills and knowledge to execute to the highest standards.
• A thorough knowledge of food handling practices.
• An understanding of how operational decisions affect the business.
• Strong organizing skills: you prioritize and anticipate.
• Effective communication skills, plus basic computer and written communication skills.
• A good sense of humor.
• You must be at least 18 years old.
• Required food safety certifications will be obtained and confirmed upon hire.

What we offer:

• Salary: competitive, based on experience, paid weekly.
• Benefits: medical, dental, vision, disability, life and supplemental coverage.
• Time and perks: paid time off, discounted meals and flexible scheduling.
• Growth: a path to grow with Boqueria Restaurant Group, a growing, founder-led restaurant group.
• Culture: a team with high standards that takes care of each other.

About Boqueria

Boqueria is a neighborhood tapas bar inspired by the buzzy kiosks around El Mercado de la Boqueria, Barcelona's famous food market. Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. We're rooted in tradition, but we're not traditional. Today you'll find Boqueria in New York, Washington DC, Chicago, Nashville, Boston, West Hartford and Atlanta.

Boqueria Restaurant Group is an Equal Opportunity Employer. We do not base employment decisions on race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, age, national origin, citizenship status, disability, veteran or military status, marital status, or any other characteristic protected by federal, state or local law.

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