Lead Steward: Kitchen & Sanitation Operations

Levy Restaurants; Norman (OK); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Lead Steward at the University of Oklahoma with a tentative start in August. You will help maintain kitchen and warehouse areas, ensuring cleanliness and orderly storage of equipment and supplies.

Join a team focused on safety and efficiency. You will operate dishwashing and sanitation equipment, assist culinary staff, rotate stock, support banquet setups, and help with loading deliveries.

Qualifications

• Sanitation and safety awareness for kitchen and warehouses.

Responsibilities

• Sweep and mop floors to meet safety and sanitation standards.
• Operate large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Assist culinary staff with safety and sanitation.
• Rotate and store food using FIFO method.
• Check delivery accuracy against invoices.
• Segregate and remove trash; clean containers and equipment.
• Wash dishes, posts, pans, utensils and other food prep equipment.
• Transport supplies between storage and work areas with safe lifting.
• Assist with banquet setup and front-of-house as requested.
• Load or unload and deliver supplies and products.
• Distribute supplies and portable equipment.
• Comply with all sanitation and safety requirements.
• Perform other duties as assigned.

Job description

Levy Restaurants is seeking a Lead Steward at the University of Oklahoma with a tentative start in August. You will help maintain kitchen and warehouse areas, ensuring cleanliness and orderly storage of equipment and supplies.

Join a team focused on safety and efficiency. You will operate dishwashing and sanitation equipment, assist culinary staff, rotate stock, support banquet setups, and help with loading deliveries.