Lead Steward

Yaamava’ Resort & Casino at San Manuel; Highland (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Lead Steward to uphold cleanliness and safety standards in a vibrant kitchen environment. In this pivotal role, you will supervise and train a dedicated team, ensuring compliance with health regulations while fostering a culture of excellence. Your organizational and communication skills will be key as you manage responsibilities and support your colleagues. This position offers a unique opportunity to contribute to a respected establishment that values its employees and promotes their growth. Join a team that is committed to providing a safe and welcoming atmosphere for both staff and guests alike.

Benefits

Employee Growth Opportunities

Health Benefits

Flexible Scheduling

Employee Discounts

Qualifications

• High School Diploma or GED required with 1-3 years cleaning experience.
• Strong organizational and communication skills needed for team leadership.

Responsibilities

• Supervise and train Utility Workers to maintain cleanliness in the kitchen.
• Ensure compliance with health and safety regulations and food handling practices.
• Assist team members proactively and follow up on departmental projects.

Skills

Organizational Skills

Communication Skills

Team Leadership

Food Handling Practices

Chemical Usage Knowledge

Education

High School Diploma or GED

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

The Lead Steward is primarily responsible for assisting in the cleanliness of the kitchen, service pantry, silver, china and glassware. The Lead Steward operates in representation of the Stewarding team’s best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values.

Essential Duties & Responsibilities

1. Directs, assists, supervises and trains all Utility Workers in maintaining all culinary work areas and equipment in a clean and orderly condition. Coaches, monitors, and develops team members for improved performance. Responsible for enforcing current health and safety regulations/guidelines. Delegates shift station responsibilities and supervises kitchen when called upon. Ensures team members are in compliance with uniformed appearance standards while on duty.
2. Trains team members in chemical usage and appropriate food handling practices. Practices safe food handling and sanitation duties as directed by management.
3. Takes inventory and submits to supervisor for order requests. Reports any equipment malfunctions; maintains station in a neat and orderly manner.
4. Proactively assists other team members as needed without being asked. Follows-up on projects in a timely manner and complies with departmental policies as well as with company rules, regulations, and policies set forth in the employee handbook.
5. Performs other duties as assigned to support the efficient operation of the department.

Education/Experience/Qualifications

• High School Diploma or GED required.
• Minimum one (1) year experience in a lead position preferred.
• Minimum one (1) to three (3) years experience in cleaning, preferably in a hotel or casino.
• Intermediate knowledge of Microsoft Word, Excel and Outlook is preferred.
• Must possess excellent organizational and communication skills.

Certificates/Licenses/Registrations

• At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.
• Must obtain and maintain a Food Handlers Card within 90 days of employment.

San Manuel will make reasonable accommodations in compliance with applicable law.

As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!