Lead Specialty Cook - Open-Kitchen Asian Cuisine

Boyd Gaming; St. Charles (KY); On-site; USD 27,000 - 36,000; Full time

Job summary

Boyd Gaming Corporation is seeking an experienced line cook to join our kitchen team. You will read orders, prepare items across sauté, grill, and pantry stations, and ensure that every plate meets our standard recipes before delivery to guests.

This role requires a minimum of three years as a cook, the ability to stand for long shifts, and the capacity to lift up to 75 pounds. You will work in an open kitchen and engage with guests while upholding health and safety standards.

Qualifications

• Minimum 3 years of experience as a cook.
• Stand and walk for the duration of shift.
• Lift/carry up to 75 pounds.
• Licenses/certifications as required.

Responsibilities

• Learn and be familiar with all room outlets and answer general questions about the property.
• Anticipate guests' needs and respond with urgency.
• Read orders from computer printouts and prepare items per recipes.
• Prepare all items according to standard recipes to ensure consistency.
• Wash, slice, peel and cut various foods for cooking or serving.
• Work with knives and equipment requiring fine finger dexterity.
• Observe and test foods to ensure proper cooking.
• Assist kitchen staff and manage order flow with dining room staff.
• Open/close kitchen duties and communicate with Sous Chefs.
• Maintain sanitary, safe, and efficient use of all areas and equipment.
• Ensure health department regulations are followed and MSDS is understood.

Skills

Knife dexterity

Tools

Knives

Job description

Boyd Gaming Corporation is seeking an experienced line cook to join our kitchen team. You will read orders, prepare items across sauté, grill, and pantry stations, and ensure that every plate meets our standard recipes before delivery to guests.

This role requires a minimum of three years as a cook, the ability to stand for long shifts, and the capacity to lift up to 75 pounds. You will work in an open kitchen and engage with guests while upholding health and safety standards.