Lead Asian Cuisine Cook: Innovative Kitchen Leader

Ameristar-Casinos,-Inc.; Saint Charles (MO); On-site; USD 19,000 - 30,000; Full time

Job summary

Boyd Gaming Corporation is seeking a Cook to prepare food to recipes and menus, monitor quality, and maintain station inventory. You will read computer orders, plate items to standard specifications, and ensure consistency across all dishes.

This role includes open kitchen guest interaction, training participation, and coordinating with dining room staff. The position requires a minimum of three years cooking experience, ability to stand for long periods, ability to lift up to 75 pounds, and

Qualifications

• Minimum of three years of experience as a cook.
• Ability to stand/walk for the duration of a shift.
• Able to lift, carry and maneuver up to 75 pounds.
• Must obtain/maintain any necessary licenses or certifications.
• Physical requirements include reaching, grasping, bending, kneeling and twisting.

Responsibilities

• Learn and be familiar with all company room outlets and answer general questions.
• Anticipate guests’ needs and respond with urgency.
• Read orders, prepare items according to recipes and menus.
• Prepare all items to ensure consistency and quality.
• Wash, slice, peel and cut foods for cooking/serving.
• Coordinate with dining room staff on orders.
• Maintain kitchen control, assign duties and manage staffing as needed.
• Interact with guests in open kitchen environments to build relationships.
• Cover daily prep lists and daily orders.
• Ensure sanitary, safe and effective use of areas and equipment.
• Observe Health Department regulations and MSDS program.
• Complete opening/closing duties and attend trainings as scheduled.

Skills

Cook experience

Job description

Boyd Gaming Corporation is seeking a Cook to prepare food to recipes and menus, monitor quality, and maintain station inventory. You will read computer orders, plate items to standard specifications, and ensure consistency across all dishes.

This role includes open kitchen guest interaction, training participation, and coordinating with dining room staff. The position requires a minimum of three years cooking experience, ability to stand for long periods, ability to lift up to 75 pounds, and