Specialty Asian Cook: Open Kitchen, Guest Interaction

Ameristar Casino Resort Spa St. Charles; Saint Charles (MO); On-site; USD 28,000 - 42,000; Full time

Job summary

Boyd Gaming Corporation is seeking a Specialty Cook to join our Missouri kitchen operations. The role requires learning all room outlets, engaging guests, and preparing items from standardized recipes in a fast-paced, high-volume environment.

You will follow health and safety guidelines, keep a clean workstation, and collaborate with Lead and Sous Chefs. Candidates must have at least two years of related experience, pass background and drug screenings, and be 21 or older.

Qualifications

• At least two years’ experience directly related to the accountabilities.
• Require reading and math skills for recipes and measurements.
• Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of sanitation procedures.
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
• Must successfully pass background check
• Must successfully pass an alcohol and drug screening
• Must be able to pass culinary tasting for Specialty Cooks
• Must be 21 years of age

Responsibilities

• The Specialty Cook is learning and being familiar with all the company’s room outlets and can answer general questions regarding the property.
• Anticipate guests’ needs and respond appropriately with a sense of urgency.
• Read food orders from computer printouts and prepare food items according to established menu plans.
• Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
• Observe and test foods to determine if they have been cooked sufficiently.
• Ensure work procedures, quality standards and menu specifications are adhered to.
• Engage guests in an open kitchen, explaining product and building positive relationships.
• Coordinate and communicate on orders with dining room staff.
• Prepare all food items accurately in a timely manner.
• Complete all assigned prep items as written on prep sheet.
• Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observe and enforce Health Department regulations regarding food handling and cleanliness.
• Attend training programs and pass required tests to retain knowledge.
• Complete opening, closing and other side duties as assigned by supervisors.
• Maintain a well-groomed, neat, and clean appearance.
• Possess the ability to work harmoniously with coworkers.
• Perform all duties per Standard Operating Procedures to ensure consistency.
• Perform all duties as assigned by management.

Skills

Reading skills

Math skills

Food preparation

Sanitation knowledge

Background check

Interpersonal skills

Job description

Boyd Gaming Corporation is seeking a Specialty Cook to join our Missouri kitchen operations. The role requires learning all room outlets, engaging guests, and preparing items from standardized recipes in a fast-paced, high-volume environment.

You will follow health and safety guidelines, keep a clean workstation, and collaborate with Lead and Sous Chefs. Candidates must have at least two years of related experience, pass background and drug screenings, and be 21 or older.