Broiler Chef — Fast-Paced Steakhouse, Grilling & Sauté

Sullivan; Baton Rouge (LA); On-site; USD 36,000 - 60,000; Full time

Job summary

Sullivan's Steakhouse Division is seeking a Position Broiler Chef - SSH. The role involves preparing proteins to desired doneness using broilers, griddles, and top-broilers, while ensuring timely delivery to tables and adherence to recipes and plating standards.

Applicants should have at least six months of related experience, thrive in a fast-paced setting, and remain on their feet for extended periods. This is a full-time, on-site role at Sullivan's Steakhouse locations.

Qualifications

• At least six months of related experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods.

Responsibilities

• Broil, grille and/or saute, and use a top-broiler to prepare proteins to desired doneness.
• Coordinate food orders to support timely and efficient delivery to each table.
• Follow recipe and presentation guidelines to meet or exceed guests' expectations.

Skills

Experience (6m+)

Fast-paced environment

Stamina/Endurance

Job description

Sullivan's Steakhouse Division is seeking a Position Broiler Chef - SSH. The role involves preparing proteins to desired doneness using broilers, griddles, and top-broilers, while ensuring timely delivery to tables and adherence to recipes and plating standards.

Applicants should have at least six months of related experience, thrive in a fast-paced setting, and remain on their feet for extended periods. This is a full-time, on-site role at Sullivan's Steakhouse locations.