Lead Sous Chef: Scratch Kitchen, Training & Growth

Nordstrom, Inc.; San Jose (CA); On-site; USD 51,500 - 84,000; Full time

Job summary

Nordstrom, Inc. in San Jose, CA (Bazille) seeks a Sous Chef to lead the kitchen team in scratch cooking, supervise staff, and support profitability and compliance.

A successful candidate will help train and develop the crew while delivering exceptional customer service. Requirements include 2+ years in full-service upscale restaurant management, strong communication, and basic accounting skills; a food handler’s card where required by local/state regulations.

Qualifications

• 2+ years in full-service upscale restaurant management.
• Strong written and verbal communication.
• Basic accounting skills.

Responsibilities

• Lead the kitchen crew in scratch cooking and weekly specials.
• Train, motivate and develop kitchen staff while supporting business goals.
• Ensure compliance with company procedures and drive efficiency and profitability.
• Maintain a spotless kitchen and pass the white glove test.

Skills

Restaurant management

Kitchen leadership

Communication skills

Basic accounting

Job description

Nordstrom, Inc. in San Jose, CA (Bazille) seeks a Sous Chef to lead the kitchen team in scratch cooking, supervise staff, and support profitability and compliance.

A successful candidate will help train and develop the crew while delivering exceptional customer service. Requirements include 2+ years in full-service upscale restaurant management, strong communication, and basic accounting skills; a food handler’s card where required by local/state regulations.