Lead Sous Chef - Residential Dining & Team Training

Indiana University Bloomington; Bloomington (IN); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Medical and dental insurance

Tuition subsidy for IU employees and/​

Paid holidays

Paid time off

Employee assistance program

Job summary

Indiana University Bloomington is seeking a Residential Dining supervisor to oversee meal production in the main kitchen and related units. You will lead culinary staff, coordinate daily schedules, train team members, and ensure consistent quality and safety across all menu items.

The role requires a high school diploma or equivalent, 2 years of institutional food service, and a ServSafe certification within 180 days of hire. Bloomington, IN-based, full-time with comprehensive benefits.

Qualifications

• Education: High school diploma or equivalent (GED/HSED).
• Work experience: 2 years commercial or institutional food service.
• Licenses: ServSafe certification within 180 days from hire.

Responsibilities

• Collaborates with the Chef de Cuisine to plan and produce meals.
• Leads culinary production and trains the culinary team.
• Allocates staff to stations and sets daily schedules.
• Manages inventory, storage, and daily preparation.
• Identifies recipe errors and coordinates corrective actions with leadership.
• Oversees onboarding and training for new staff.
• Maintains high standards for food quality and consistency.
• Oversees food operations during shifts.

Skills

Food safety

Communication

Teamwork

Sanitation

Customer service

Interpersonal skills

Hygiene

Stress management

Education

High school diploma or equivalent

Job description

Indiana University Bloomington is seeking a Residential Dining supervisor to oversee meal production in the main kitchen and related units. You will lead culinary staff, coordinate daily schedules, train team members, and ensure consistent quality and safety across all menu items.

The role requires a high school diploma or equivalent, 2 years of institutional food service, and a ServSafe certification within 180 days of hire. Bloomington, IN-based, full-time with comprehensive benefits.