Lead Sous Chef: Predictable Hours, Growth & Benefits

erickson

Dallas (TX)

On-site

USD 54,000 - 66,000

Full time

3 days ago

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Benefits offered by this job

Medical benefits

PTO & volunteer hours

Meal discounts

Growth opportunities

Education assistance

Job summary

Highland Springs by Erickson Senior Living in North Dallas, TX is seeking an experienced Sous Chef / Kitchen Manager with a strong culinary background and leadership to drive our Signature Dining Programs, including à la minute cooking and chef-inspired creations. Restaurants operate lunch and dinner with the last reservation seated at 7:00 PM, offering predictable schedules.

Compensation starts at $60,000 plus eligibility for up to 8% bonus annually, plus comprehensive benefits and growth

Qualifications

Minimum of 3 years full-service experience required.
Minimum of 6 months supervisory and coaching experience required.
Must be able to work some weekends and holidays.
Be able to lift and/or move objects weighing up to 50 pounds.
Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
Manages daily kitchen production and food preparation to ensure timely service of resident meals
Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, dietary restrictions, and production forecasts
Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock