Signature Dining Sous Chef & Kitchen Leader

Erickson Senior Living; Dallas (TX); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Quality of life

Medical benefits

PTO & volunteering

Diversity & inclusion

Onsite medical centers

Food discount

Growth opportunities

Education assistance

Job summary

Erickson Senior Living’s Highland Springs in North Dallas is seeking an experienced Sous Chef / Kitchen Manager to lead culinary operations for lunch and dinner service. You will supervise scheduling, training, and discipline of culinary and utility staff, manage daily production, and ensure food safety, quality, and compliance with recipes and dietary needs.

With 3+ years in full-service kitchens and weekend availability, you will contribute to a team focused on quality dining and

Qualifications

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff.
• Manages daily kitchen production and food preparation to ensure timely service of resident meals
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Skills

Supervisory experience

Staff training

Food safety

Kitchen operations

Job description

Erickson Senior Living’s Highland Springs in North Dallas is seeking an experienced Sous Chef / Kitchen Manager to lead culinary operations for lunch and dinner service. You will supervise scheduling, training, and discipline of culinary and utility staff, manage daily production, and ensure food safety, quality, and compliance with recipes and dietary needs.

With 3+ years in full-service kitchens and weekend availability, you will contribute to a team focused on quality dining and