Campus Dining Supervisor — Union Burger Lead

University of North Texas - Denton

Denton (TX)

On-site

USD 40,000 - 52,000

Full time

6 days ago
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Job summary

The University of North Texas - UNT Dining Services, Union Burger, is seeking a Food Service Supervisor to oversee daily restaurant operations, ensure exceptional service, and uphold food safety and cleanliness. This role provides hands-on leadership to the team, supports staff scheduling and inventory, and ensures a smooth, engaging dining experience for UNT students, faculty, staff, and guests.

The ideal candidate has prior supervisory experience in high-volume dining, strong leadership and

Qualifications

  • High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation.
  • One year of supervisory experience or any equivalent combination of experience, education, or training.
  • Ability to follow detailed oral and written instructions; manage staff and inventories.
  • Knowledge of health and safety standards in large-scale food service operations.
  • Ability to train personnel in food service practices and equipment use.

Responsibilities

  • Supervise staff and maintain high levels of customer service.
  • Assist with scheduling, inventory control, and adherence to policies.
  • Ensure food quality, safety, and cleanliness across service periods.
  • Lead training and onboarding of new team members; foster a positive work environment.

Skills

Leadership
Supervisory experience
Customer service
Communication
Staff training
Team coordination

Education

High school diploma/GED

Job description

The University of North Texas - UNT Dining Services, Union Burger, is seeking a Food Service Supervisor to oversee daily restaurant operations, ensure exceptional service, and uphold food safety and cleanliness. This role provides hands-on leadership to the team, supports staff scheduling and inventory, and ensures a smooth, engaging dining experience for UNT students, faculty, staff, and guests.

The ideal candidate has prior supervisory experience in high-volume dining, strong leadership and

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