Lead Sous Chef – Military Dining & Menu Innovation

Eurest USA; Colorado Springs (CO); Sur place; USD 65 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Parental Leave

Holiday Time Off

Personal Leave

Résumé du poste

Eurest, part of Compass Group USA, is seeking a Sous Chef for FT Carson, CO to lead culinary operations for a government dining program. The role focuses on delivering high-quality meals to military personnel, with an emphasis on cost controls, menu development, and program execution.

The ideal candidate has strong leadership experience, culinary expertise, and familiarity with production planning and ServSafe standards. This position offers full-time hours and competitive compensation.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate's degree in Culinary Arts is preferred.

Responsabilités

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Connaissances

Culinary expertise

Menu planning

Cost controls

Leadership

Training & coaching

Formation

Associate's degree in Culinary Arts

Outils

MS Office (Excel)

Description du poste

Eurest, part of Compass Group USA, is seeking a Sous Chef for FT Carson, CO to lead culinary operations for a government dining program. The role focuses on delivering high-quality meals to military personnel, with an emphasis on cost controls, menu development, and program execution.

The ideal candidate has strong leadership experience, culinary expertise, and familiarity with production planning and ServSafe standards. This position offers full-time hours and competitive compensation.