Senior Chef Manager: Corporate Dining Leader

Compass Group USA

Sparks (NV)

On-site

USD 80,000 - 90,000

Full time

14 days+
Application generator

Get a reply from this recruiter — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Wellness programs
Pet insurance
Shopping discounts

Job summary

Eurest, a Compass Group USA brand, seeks a Sr. Chef Manager to lead the dining program at a premier client site in Sparks, NV. This dual role blends culinary leadership with dining experience engagement to deliver exceptional meals daily.

You will guide kitchen operations, design menus, manage costs, and build strong relationships with clients and guests. The role offers growth within Compass Group's network and a dynamic, onsite work environment.

Qualifications

  • 5+ years of progressive culinary management experience in corporate dining, hotels, or catering.
  • Culinary degree preferred or equivalent leadership experience.
  • Experience supervising culinary teams and driving consistency in quality and service.
  • Strong leadership with coaching and development skills.
  • Budgets, food cost, labor, and inventory management understanding.

Responsibilities

  • Lead and mentor a culinary team in both café and catering operations.
  • Oversee food preparation, safety, inventory, and cost controls.
  • Design menus with opportunities for new ideas and global flavors.
  • Balance culinary excellence with dining experience leadership on the floor.
  • Build client and guest relationships by presence in the dining space.
  • Manage purchasing, inventory, and financial reporting with Compass resources.
  • Ensure quality, safety, and sanitation standards are met.

Skills

Leadership
Budgeting
Food cost control
Inventory management
Client engagement

Education

Culinary degree preferred

Job description

Eurest, a Compass Group USA brand, seeks a Sr. Chef Manager to lead the dining program at a premier client site in Sparks, NV. This dual role blends culinary leadership with dining experience engagement to deliver exceptional meals daily.

You will guide kitchen operations, design menus, manage costs, and build strong relationships with clients and guests. The role offers growth within Compass Group's network and a dynamic, onsite work environment.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Chef & Dining Program Lead — Sparks NV
Executive Chef & Dining Program Lead — Sparks NV

Eurest USA • Sparks (NV), Northern (KY)

Hybrid
USD 80,000 - 90,000
Medical Insurance
Dental Insurance
Vision Insurance
+2
SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV
SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV

Compass Group USA • Sparks (NV)

On-site
USD 80,000 - 90,000
Wellness programs
Pet insurance
Shopping discounts
Senior Executive Chef - High-Volume Corporate Dining
Senior Executive Chef - High-Volume Corporate Dining

Compass Group USA • West Greenwich (RI)

On-site
USD 90,000 - 130,000
Medical
Vision
Life Insurance/AD
+2
Executive Chef Leader - Corporate Dining
Executive Chef Leader - Corporate Dining

Compass Group USA • Jeffersonville (OH)

On-site
USD 80,000 - 90,000
Bonus potential
Benefits package
Senior Corporate Dining Chef Manager — 20% Bonus Eligible
Senior Corporate Dining Chef Manager — 20% Bonus Eligible

Eurest USA • Fredericksburg (VA), Northern (KY)

Hybrid
USD 80,000 - 90,000
20% bonus potential
Medical benefits
Dental benefits
+3
Senior Corporate Dining Chef Leader — 20% Bonus
Senior Corporate Dining Chef Leader — 20% Bonus

Eurest USA • Northern (KY)

Hybrid
USD 80,000 - 90,000
Medical
Dental
Vision
+5
SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV
SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV

Eurest USA • Sparks (NV), Northern (KY)

On-site
USD 80,000 - 90,000
Medical Insurance
Dental Insurance
Vision Insurance
+2
Senior Chef Manager - Corporate Dining Leader (30% Bonus)
Senior Chef Manager - Corporate Dining Leader (30% Bonus)

Compass Group USA • Aurora (CO)

On-site
USD 75,000 - 80,000
Medical
Vision
Life Insurance/AD
+3
Executive Chef - Lead High-Volume Corporate Dining
Executive Chef - Lead High-Volume Corporate Dining

Compass Group USA • Wichita (KS)

On-site
USD 85,000 - 95,000
Medical
Vision
Life Insurance/ AD
+6
Executive Chef: Lead High-Volume Corporate Dining
Executive Chef: Lead High-Volume Corporate Dining

Compass Group USA • Santa Clara (CA)

On-site
USD 90,000 - 140,000
Medical
Vision
Life Insurance
+12