Sous Chef I - Military Dining & Menu Innovation

Compass Group USA; Colorado Springs (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking a Sous Chef I at Fort Carson, CO to support dining programs for military personnel. You’ll assist with planning, ordering, inventory, and food preparation while upholding health regulations, quality, and presentation.

The role requires 5 years of culinary experience with at least 1 year in management, knowledge of food trends, and strong leadership. ServSafe or Health Certification preferred; MS Office skills including Excel are expected; Associate degree in Culinary

Qualifications

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Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary leadership

Menu planning

Cost control

Food safety

Staff training

Production planning

ServSafe

Education

Associate’s degree in Culinary Arts

Tools

MS Excel

Job description

Compass Group USA is seeking a Sous Chef I at Fort Carson, CO to support dining programs for military personnel. You’ll assist with planning, ordering, inventory, and food preparation while upholding health regulations, quality, and presentation.

The role requires 5 years of culinary experience with at least 1 year in management, knowledge of food trends, and strong leadership. ServSafe or Health Certification preferred; MS Office skills including Excel are expected; Associate degree in Culinary