Executive Sous Chef - Lead Kitchen, Mentorship & Innovation

Soho House & Co; Los Angeles (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health care

401K

Paid time off

Career development

Team meals

Team events

Training programs

Apprenticeship opportunities

Job summary

Soho House & Co. seeks an Executive Sous Chef to support the Executive Chef in planning and leading the Kitchen Department. You will oversee the back-of-house operations, staffing, and food production, while ensuring Soho House standards and safety compliance across all service levels.

The role emphasizes culinary leadership, mentorship, and collaboration with the team to deliver high-quality, seasonal menus and efficient kitchen operations. A passion for food and people is essential for success.

Qualifications

• Must have culinary training and leadership skills.
• Experience in managing staffing, labor, and cost controls.
• Knowledge of local sanitation regulations and Food Serve Safe certification.

Responsibilities

• Lead BOH operations alongside Executive Chef to ensure efficient kitchen performance.
• Oversee staffing, food production, and adherence to dietary requests and allergy procedures.
• Maintain health and safety standards per company and government guidelines.
• Develop staff through education, training demos, and on-the-job development.
• Collaborate with Chef to create menus, manage food costs, and ensure quality.

Skills

Leadership

Culinary expertise

P&L management

Staff training

Communication

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

Soho House & Co. seeks an Executive Sous Chef to support the Executive Chef in planning and leading the Kitchen Department. You will oversee the back-of-house operations, staffing, and food production, while ensuring Soho House standards and safety compliance across all service levels.

The role emphasizes culinary leadership, mentorship, and collaboration with the team to deliver high-quality, seasonal menus and efficient kitchen operations. A passion for food and people is essential for success.