Lead Sous Chef — Menu Innovation & Team Growth

HHS, LLC; Cincinnati (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program

Career development and training

Job summary

HHS, LLC in Cincinnati seeks a motivated kitchen leader to build a well-trained team producing high-quality food while adhering to safety standards. The position requires a passion for food, a cook’s certificate or equivalent experience, and strong leadership skills.

A competitive benefits package includes paid time off, medical coverage, and opportunities for career development. HHS is committed to diversity and encourages candidates from all backgrounds, including veterans, to apply.

Qualifications

• Cook's certificate or 5+ years of experience as a sous chef or kitchen manager.
• Computer skills including word processing, spreadsheets, and email.
• A passion for food and a strong work ethic.

Responsibilities

• Build a motivated team that produces high-quality food.
• Drive compliance with health and safety regulations.
• Support recruiting, training, and development of team members.

Skills

Kitchen Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Cook’s certificate or associate’s degree

Tools

Word processing

Spreadsheets

Email

Ordering platforms

Job description

HHS, LLC in Cincinnati seeks a motivated kitchen leader to build a well-trained team producing high-quality food while adhering to safety standards. The position requires a passion for food, a cook’s certificate or equivalent experience, and strong leadership skills.

A competitive benefits package includes paid time off, medical coverage, and opportunities for career development. HHS is committed to diversity and encourages candidates from all backgrounds, including veterans, to apply.