Relocation-Ready Sous Chef: Lead Kitchen & Menu Innovation

HHS; Richmond (VA); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS in Richmond, VA seeks a Sous Chef to lead a kitchen team, develop menus, and ensure safety, sanitation, and service excellence.

This role offers relocation assistance and growth opportunities within a healthcare-focused facility; you will recruit, train, schedule, and monitor quality control while maintaining patient satisfaction.

A passion for food and a proactive, professional demeanor are essential.

Qualifications

• Cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
• Computer skills including word processing, spreadsheets, email, and ordering platforms
• A passion for food, a desire to grow, and a work ethic that supports both
• Must be willing to relocate for promotion opportunities

Responsibilities

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
• Develop creative menus that are in sync with current market trends
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
• Support team member recruiting, training, development, scheduling, and assignments
• Execute, maintain, and monitor quality control systems to protect food integrity
• Drive compliance with health, safety, and industry regulatory agencies

Skills

Knife skills

Cooking

Leadership

Team Player

Communication

Customer Service

Proactivity

Organization

Business Ethics

Attention to detail

Education

Cook’s certificate or associate’s degree in culinary program

5+ years sous chef/kitchen manager experience

Tools

Word processing

Spreadsheets

Email

Ordering platforms

Job description

HHS in Richmond, VA seeks a Sous Chef to lead a kitchen team, develop menus, and ensure safety, sanitation, and service excellence.

This role offers relocation assistance and growth opportunities within a healthcare-focused facility; you will recruit, train, schedule, and monitor quality control while maintaining patient satisfaction.

A passion for food and a proactive, professional demeanor are essential.