Director of Restaurants & Bars

The Westin Jekyll Island; Saint Simons (GA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Life Insurance

Paid Time Off

Snack/Drink Room

Employee Discounts

Job summary

The Westin Jekyll Island Beach Resort in Georgia seeks a seasoned Director of Restaurants & Bars to lead our dining operations across fine dining, poolside bars, café and in-room dining. You’ll manage a talented team, curate innovative menus, and uphold exceptional service in a luxury, guest-centric setting.

Expect a competitive salary beginning at $80,000, with comprehensive benefits and opportunities to shape a premier seaside dining program.

Qualifications

• Experience in developing and implementing food & beverage policies and procedures.
• Strong leadership with a track record of motivating teams to deliver service excellence.
• Background in hospitality management with luxury hospitality exposure.
• Familiarity with MICROS software is advantageous.

Responsibilities

• Oversee restaurant operations and manage staff across dining locations.
• Ensure top-notch guest service and high standards of operation.
• Collaborate with teams to design memorable dining experiences.
• Oversee fine dining, poolside beach bar, café and in-room dining.
• Work schedule may include nights and weekends to meet guest needs.

Skills

Leadership

Policy development

Customer focus

Hospitality management

MICROS

Staffing & scheduling

Tools

MICROS

Job description

Are you a seasoned Food and Beverage leader looking for a thrilling opportunity to manage our dynamic restaurant locations at The Westin Jekyll Island Beach Resort? As the Director of Restaurants & Bars, you'll have the chance to showcase your skills in a beautiful seaside location while delivering exceptional dining experiences to our guests. Imagine overseeing a talented team, curating innovative menus, and ensuring the highest standards of service in a fun and customer-focused environment. Plus, with a competitive salary range starting at $80,000, you'll truly be valued for your expertise and dedication to excellence. Join us, where your passion for hospitality will shine bright!

You will have benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, Paid Time Off, Snack/Drink Room, and Employee Discounts. Don't miss out on this incredible opportunity to make a significant impact in the vibrant world of hotel dining.

Hello, We're The Westin Jekyll Island Beach Resort

Westin Jekyll Island Beach Resort is a 200-room beachfront resort filled with classic Southern charm and located on beautiful Jekyll Island. The views are incredible - and so are the people who work here. We know our team members are the heart of our success, so we offer competitive pay and a culture that encourages fulfillment both at work and in life.

Day to Day as a Director of Restaurants & Bars

As the Director of Restaurants & Bars at The Westin Jekyll Island Beach Resort get ready for an exciting journey! Your days will be filled with overseeing restaurant operations, managing staff, ensuring top-notch customer service, and collaborating with various teams to create unforgettable dining experiences. You will oversee our fine dining restaurant and bar, outside pool and beach bar, our café and in room dining. Be prepared to work in a fast-paced environment where adaptability and quick decision-making are key. Additionally, anticipate a schedule that may require working nights and weekends to accommodate our guests' needs. Embrace the opportunity to immerse yourself in the bustling hospitality industry and make a lasting impact on your dining locations!

What You Need To Be Successful

To thrive as the Director of Restaurants & Bars at The Westin Jekyll Island Beach Resort, you'll need a diverse set of skills. A go-getter attitude and strong leadership abilities are essential to inspire and motivate your team to deliver exceptional service. Experience in developing and implementing food and beverage policies and procedures will be crucial in maintaining high standards. A positive and upbeat demeanor, coupled with a relentless focus on customer satisfaction, will set you up for success in this role. Familiarity with MICROS software is advantageous. A background in hospitality management is essential. Luxury experience is a differentiator.

Bring your passion for the industry and these skills to the table, and watch your career soar with us!