Lead Sous Chef — Luxury Historic Hotel

HEI Hotels; Virginia Beach (VA); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Medical and Dental Programs

401(k) Savings Plan with Matching Funds

Vacation and Sick Leave

Job summary

HEI Hotels in Virginia Beach is seeking a Sous Chef to oversee the kitchen operations at The Historic Cavalier Hotel. The role includes managing food production, controlling costs, and leading a team to ensure exceptional culinary standards are met.

Candidates should have extensive experience in a related position along with culinary education. Benefits include competitive medical and dental programs, vacation time, and a 401(k) Savings Plan with matching funds.

Qualifications

• 5+ years in a related kitchen position.
• Advanced knowledge of food principles and management.
• Leadership skills to motivate and develop kitchen staff.

Responsibilities

• Manage daily food production and presentation for the hotel.
• Attract, retain, and motivate kitchen associates.
• Control labor and food costs while maintaining quality.

Skills

Leadership

Food and Beverage Management

Effective Communication

Education

Culinary Education

Post-High School Education

Job description

HEI Hotels in Virginia Beach is seeking a Sous Chef to oversee the kitchen operations at The Historic Cavalier Hotel. The role includes managing food production, controlling costs, and leading a team to ensure exceptional culinary standards are met.

Candidates should have extensive experience in a related position along with culinary education. Benefits include competitive medical and dental programs, vacation time, and a 401(k) Savings Plan with matching funds.