Chef de Cuisine — Private Club Kitchen Leader

Troon; Naples (FL); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Healthcare benefits – Medical, Dental,

Job summary

Fiddler's Creed Golf Club in Naples, FL, is seeking a driven Chef De Cuisine to lead kitchen operations within Troon Privé. You will supervise cooks, manage menus, ensure food safety, and maintain high quality while training staff and controlling costs. Weekend and holiday availability is required.

This role offers growth within a global golf and club management company and the opportunity to contribute to exceptional guest experiences at a premier private club.

Qualifications

• Associate's degree preferred.
• Six months to one-year related experience and/or training; or equivalent combination of education and experience.
• Must have exceptional interpersonal and communication skills.
• Must have excellent oral and written communication skills.
• Food Safety and Applicable Sanitation Training

Responsibilities

• Ensure proper preparation of menu items.
• Inspect, select, and use fresh ingredients to maintain high standards.
• Write, maintain, and update all menu specs, recipes, and production forecasts.
• Prepare requisitions for supplies and food items.
• Monitor production flow to control costs and quality.
• Ensure proper receiving, storage, labeling, dating, and rotation of food products.
• Ensure kitchen equipment is clean and in working condition.
• Identify repairs and coordinate timely fixes.
• Interview, hire, train, and supervise staff; manage performance.
• Oversee training and development for team members.
• Forecast manpower, productivity, and costs; adjust accordingly.
• Promote safe work practices and maintain attendance.
• Work extended hours during golf and holiday seasons; weekends/holidays.
• Other duties as required.

Skills

Interpersonal skills

Communication skills

Education

Associate's degree preferred

Food Safety & Sanitation Training

Job description

Fiddler's Creed Golf Club in Naples, FL, is seeking a driven Chef De Cuisine to lead kitchen operations within Troon Privé. You will supervise cooks, manage menus, ensure food safety, and maintain high quality while training staff and controlling costs. Weekend and holiday availability is required.

This role offers growth within a global golf and club management company and the opportunity to contribute to exceptional guest experiences at a premier private club.