Lead Sous Chef — Lead, Train & Elevate the Line

Lehrhaus; Somerville (MA); On-site; USD 60,300 - 73,700; Full time

Benefits offered by this job

Health benefit

401k with employer match

10 days paid time off

Job summary

Lehrhaus is seeking a talented Lead Sous Chef to join a Jewish Tavern & House of Learning in Somerville. You will supervise line operations, lead service, and partner with the Executive Chef to uphold culinary standards while developing the team.

The role offers a hybrid, not-for-profit environment with competitive wages, paid holidays, and health benefits. You’ll contribute to a culture that blends food, learning, and community under Lehrhaus’s unique program.

Qualifications

• Leadership and team-management experience required.
• Strong kitchen operations knowledge and ability to manage line service.

Responsibilities

• Oversee day-to-day line operations and kitchen service.
• Lead opening and closing managerial duties.
• Train and develop kitchen staff; ensure food quality and standards.

Skills

Leadership

Kitchen management

Food safety

Communication

Job description

Lehrhaus is seeking a talented Lead Sous Chef to join a Jewish Tavern & House of Learning in Somerville. You will supervise line operations, lead service, and partner with the Executive Chef to uphold culinary standards while developing the team.

The role offers a hybrid, not-for-profit environment with competitive wages, paid holidays, and health benefits. You’ll contribute to a culture that blends food, learning, and community under Lehrhaus’s unique program.