Executive Chef & Kitchen Operations Leader

Belterra Park Gaming; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Boyd Gaming in Cincinnati seeks a seasoned culinary supervisor to direct the kitchen team, ensure quality and timeliness of food, and uphold health and safety standards. This role oversees production, staff training, and cost controls while aligning with corporate policies.

Ideal candidates will demonstrate strong leadership, deep culinary technique, and experience in menu development and budgeting, with a commitment to guest satisfaction and outstanding service.

Qualifications

• Degree in culinary arts or equivalent experience.
• Strong leadership and supervisory capabilities.
• Proven ability to manage kitchen operations and quality control.
• Knowledge of food safety regulations and best practices.
• Experience with budgeting and cost controls preferred.

Responsibilities

• Provide direct supervision to culinary team and oversee daily food production.
• Ensure compliance with health department regulations and company standards.
• Develop and implement menus, costing, and recipes with accuracy.
• Monitor food quality, portions, plating, and presentation to meet standards.
• Oversee scheduling, training, and performance of kitchen staff.
• Collaborate with front-of-house to ensure smooth service and communication.

Skills

Food safety

Team leadership

Kitchen operations

P&L analysis

Education

Culinary degree

Tools

Excel

Word

Job description

Boyd Gaming in Cincinnati seeks a seasoned culinary supervisor to direct the kitchen team, ensure quality and timeliness of food, and uphold health and safety standards. This role oversees production, staff training, and cost controls while aligning with corporate policies.

Ideal candidates will demonstrate strong leadership, deep culinary technique, and experience in menu development and budgeting, with a commitment to guest satisfaction and outstanding service.