Cook Lead

13800 Primary Childrens Hospital; United States; Vor Ort; USD 28.000 - 37.000; Vollzeit

Benefits dieser Stelle

Benefits eligible

Zusammenfassung

Intermountain Health Primary Childrens Hospital in Salt Lake City, UT, is seeking an experienced cook to plan, prepare, and cook foods for cafe, patient, and catering settings. This role may lead the culinary team in the absence of on-site leadership.

Expect 40 hours per week with shifts 6am–1pm or 1pm–9pm, including weekends. Pay ranges from $20.45 to $27.04 per hour, with benefits eligibility and opportunities to ensure food safety and quality across service lines.

Qualifikationen

• Food Handler Permit or ServSafe certification is required by first day of work (Utah and Idaho only).
• ServSafe certification must be obtained within 90 days of hire if not current.
• Ability to read and communicate effectively in English.
• Ability to work independently and as part of a team.
• Safe food handling techniques in all applications.
• Understands workflow, prioritizes tasks and meets deadlines.
• Customer service experience is preferred.
• Knowledge of modified diets and appropriate cooking techniques (preferred).
• Familiarity with commercial cooking equipment (preferred).

Aufgaben

• Follows recipes and instructions in preparing food items.
• May prepare bulk food, large‑scale production, line cook or assemble specialty meals and catered items.
• Maintain an organized and sanitary work environment.
• Maintain proper production quantities and rotate stock appropriately.
• Interact with customers in catering, retail or patient care settings.
• May deliver patient meals, cashier, stock and operate warewashing machines.
• Provide after‑hours supervision in the absence of supervisor or Chef.

Kenntnisse

Food Handling

Food Safety

Food Production

Follows Instructions

Recipes

Reading

Organizing

Communication

Tools

Sanitation Equipment

Jobbeschreibung

Job Description

Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on‑site within the Culinary Services department. Resolves immediate issues and escalates to manager as appropriate.

Work Schedule & Pay

Full‑time, 40 hours a week.

Pay Rate: Based on Experience ($20.45 - $27.04).

Primary Shift Assigned: shifts will vary and will be either 6am-1pm or 1pm – 9pm, included the weekend.

Benefits Eligible: Yes.

Essential Functions

• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware‑washing machines
• Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• ServSafe certification obtained within 90 days of hire date if not current.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy.
• This includes frequent computer, phone, and cable set‑up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment.
• Will also work on hands and knees and bend to set‑up, troubleshoot, lift, and carry supplies and equipment.
• Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location

Location: Intermountain Health Primary Childrens Hospital

Work City: Salt Lake City

Work State: Utah

Scheduled Weekly Hours: 40

Actual hourly rate dependent upon experience. $20.45 - $27.04

Benefits

We care about your well‑being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Equal Opportunity Statement

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.