Lead Sous Chef — Kitchen & Event Production (Mon–Fri)

continentalserves; Southfield (MI); On-site; USD 48,000 - 64,000; Full time

Job summary

ContinentalServes is seeking a hands-on Sous Chef to lead our culinary team in daily production and ensure top quality across all events. You will manage staff, coordinate production plans, and uphold high standards of food safety during service.

You will train staff on kitchen procedures, lay out production week plans and schedules for large offsite events, and visit sites to ensure consistent quality and safety at every location.

Job description

ContinentalServes is seeking a hands-on Sous Chef to lead our culinary team in daily production and ensure top quality across all events. You will manage staff, coordinate production plans, and uphold high standards of food safety during service.

You will train staff on kitchen procedures, lay out production week plans and schedules for large offsite events, and visit sites to ensure consistent quality and safety at every location.