Sous Chef: Lead Event Culinary & Menu Innovation

SSA Group; Providence, Northern (RI, KY); Hybrid; USD 48,000 - 66,000; Full time

Benefits offered by this job

OT pay

Paid Time Off (PTO)

401(k) with match

Meal plan & employee discounts

Holiday pay

Job summary

SSA Group is seeking a Sous Chef to lead kitchen operations, ensure top-quality menu items, and manage events and food service locations with a focus on 452 Hospitality. You will supervise staff, assist in pricing, and uphold food safety and sanitation standards.

The role requires strong leadership, budgeting, and multitasking skills in a fast-paced environment, with the ability to work varied hours including nights and weekends.

Qualifications

• Must have strong leadership and team-building abilities.
• Excellent interpersonal and communication skills.
• Able to manage budgets and inventory.
• Proficient in HACCP/food safety standards.
• Able to multitask in a fast-paced environment.
• Stand for long periods and lift up to 35 lbs.
• Able to work nights, weekends, and holidays.

Responsibilities

• Live out 452 Hospitality by delivering warm, welcoming experiences for every guest and client.
• Create competitive quality products for events and locations.
• Supervise and participate in creating high-quality products for events and food service locations.
• Assist in menu pricing and preparation.
• Estimate food consumption for events and request necessary products.
• Demonstrate new cooking techniques.
• Train, coach, and resolve problems with staff.
• Comply with food safety regulations and practices.
• Maintain sanitation and cleanliness in kitchen and dining areas.
• Monitor cooking and holding temperatures to ensure safety.
• Oversee inventory and product quality; manage staff per regulations.
• Incorporate sustainable resources into culinary selections.

Skills

Leadership

Interpersonal skills

Problem solving

Financial management

Flexibility

Computer skills

Physical stamina

Shift flexibility

Education

Culinary training

Job description

SSA Group is seeking a Sous Chef to lead kitchen operations, ensure top-quality menu items, and manage events and food service locations with a focus on 452 Hospitality. You will supervise staff, assist in pricing, and uphold food safety and sanitation standards.

The role requires strong leadership, budgeting, and multitasking skills in a fast-paced environment, with the ability to work varied hours including nights and weekends.