Sous Chef

continentalserves; Southfield (MI); On-site; USD 48,000 - 64,000; Full time

Job summary

ContinentalServes is seeking a hands-on Sous Chef to lead our culinary team in daily production and ensure top quality across all events. You will manage staff, coordinate production plans, and uphold high standards of food safety during service.

You will train staff on kitchen procedures, lay out production week plans and schedules for large offsite events, and visit sites to ensure consistent quality and safety at every location.

Job description

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location.

Monday - Friday 7am - 3pm