Lead Sous Chef: Innovative BOH & Menu Development

Soho House via Caterer.com; Chicago (IL); On-site; USD 67,000 - 81,000; Full time

Benefits offered by this job

Health care + 401K

Career development

Team meals

Job summary

Soho House in Chicago is seeking a Sous Chef to lead the kitchen alongside the Executive Chef. You will recruit, train staff, manage allergy procedures, and help develop new menu options while upholding Soho House standards.

The role requires 3–4+ years in a high-volume kitchen, strong leadership, excellent communication, and a Food Service Safety certification. Competitive compensation, health benefits, and opportunities for growth are offered.

Qualifications

• Minimum 3-4+ years’ experience in a similar volume-based kitchen.
• Culinary trained and professional with a passion for growth.
• Experience managing P&L, labor, purchasing, vendors and quality control.
• Must have Food Serve Safe certification and comply with local sanitation regulations.
• Strong communication and leadership abilities.

Responsibilities

• Lead by example alongside the Executive Chef to oversee BOH operations and staff scheduling.
• Maintain health and safety standards per Soho House and local regulations.
• Develop staff through training and educational opportunities.
• Support kitchen education demos and on-the-job staff development.
• Drive high-quality dishes and efficient kitchen operations.
• Foster teamwork between front and back of house and ensure smooth service.

Education

High School Diploma or equivalent trade school certification

Job description

Soho House in Chicago is seeking a Sous Chef to lead the kitchen alongside the Executive Chef. You will recruit, train staff, manage allergy procedures, and help develop new menu options while upholding Soho House standards.

The role requires 3–4+ years in a high-volume kitchen, strong leadership, excellent communication, and a Food Service Safety certification. Competitive compensation, health benefits, and opportunities for growth are offered.