Chef de Cuisine: Lead a High-Performing Kitchen

Soho House & Co; Austin (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Team Meals

Job summary

Soho House in Austin is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will oversee BOH operations, staff, and production to ensure Soho House standards.

The role requires culinary leadership, training, and strong human resource skills; you''ll partner with the Executive Chef to manage scheduling, labor and development in a high-volume environment.

Qualifications

• Minimum of 4-5+ years’ experience in a high-volume kitchen.
• Culinary training and professional cooking background.

Responsibilities

• Oversee BOH operation, staffing, food production and allergy procedures.
• Lead training and development of kitchen staff; ensure safe work practices.

Skills

Leadership

Safety & HACCP

Team Training

Budget & P&L

Communication

Education

High school diploma or equivalent

Tools

Health & Safety standards

Job description

Soho House in Austin is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will oversee BOH operations, staff, and production to ensure Soho House standards.

The role requires culinary leadership, training, and strong human resource skills; you''ll partner with the Executive Chef to manage scheduling, labor and development in a high-volume environment.