Lead Sous Chef — High-Volume Upscale Kitchen and Growth

Cactus Restaurants; Seattle (WA); On-site; USD 80,500 - 87,500; Full time

Benefits offered by this job

90% employer-paid medical, dental, and vision insurance

Paid Time Off (PTO)

Free meals on shifts

Job summary

Cactus Restaurants in Seattle is looking for experienced Chefs and Sous Chefs to join our dynamic team. The ideal candidates must be hands-on leaders with a passion for the culinary arts and a strong focus on guest experience. Responsibilities include ensuring high standards of kitchen operations and promoting a culture of accountability.

We offer competitive compensation starting from $80,500 to $83,000 annually, along with benefits like medical insurance, paid time off, and meals during shifts. If you're seeking a place where you can grow, apply today.

Qualifications

• 1-3 years of high volume, upscale kitchen experience.
• Strong leadership skills with coaching abilities.
• Detail-oriented with high operational standards.

Responsibilities

• Accountable for overall kitchen operations success.
• Promote a culture of accountability.
• Provide training and coaching to staff.

Skills

High volume kitchen management

Leadership

Detail oriented

Communication skills

MS Office proficiency

Job description

Cactus Restaurants in Seattle is looking for experienced Chefs and Sous Chefs to join our dynamic team. The ideal candidates must be hands-on leaders with a passion for the culinary arts and a strong focus on guest experience. Responsibilities include ensuring high standards of kitchen operations and promoting a culture of accountability.

We offer competitive compensation starting from $80,500 to $83,000 annually, along with benefits like medical insurance, paid time off, and meals during shifts. If you're seeking a place where you can grow, apply today.