Lead Sous Chef - High-Volume Fine Dining & Team Leader

Atlas Restaurant Group; Wilmington (DE); On-site; USD 57,000 - 62,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

401k

Life insurance

AD&D insurance

Job summary

Atlas Restaurant Group in Wilmington, DE seeks a Sous Chef for Big Fish Events to support the Executive Chef in managing the back-of-house team. You will plan plating, train staff, schedule shifts, and ensure top quality and consistency across all dishes.

Strong leadership in a high-volume, fine-dining environment is essential, with focus on safety, sanitation, and cost control. On-site work with comprehensive benefits is offered.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 2 to 4 years high-volume fine dining experience.
• Must maintain safety and sanitation standards.

Responsibilities

• Assist Executive Chef with attaining mandated budgeted costs for the kitchen.
• Plan and direct how food is presented on the plate and schedule staff.
• Train new staff and ensure high quality, safe food preparation.
• Create work schedules and supervise kitchen operations.
• Ensure sanitation and safety regulations are followed at all times.

Skills

Leadership

Kitchen management

High-volume dining

Food safety

Education

High School Diploma or equivalent

Job description

Atlas Restaurant Group in Wilmington, DE seeks a Sous Chef for Big Fish Events to support the Executive Chef in managing the back-of-house team. You will plan plating, train staff, schedule shifts, and ensure top quality and consistency across all dishes.

Strong leadership in a high-volume, fine-dining environment is essential, with focus on safety, sanitation, and cost control. On-site work with comprehensive benefits is offered.