Executive Chef — Fine Dining Leader & Menu Innovator

Big Fish Riverfront; Annapolis (MD); Sur place; USD 90 000 - 110 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Health, dental and vision insurance

401k contribution

Life and AD&D insurance

Learning and development programs

Mobility and advancement opportunities

Pet insurance

40% discount at Atlas properties

Résumé du poste

Atlas Restaurant Group in Annapolis, MD is seeking an Executive Chef to lead and oversee kitchen operations. The role is hands‑on, focusing on creative menu development, cost containment, labor management, and ensuring top quality and hygiene across all dishes.

Ideal candidates will have 4–6 years in high‑volume fine dining, a BS/BA in culinary field, and a ServSafe certification. Ability to manage diverse teams and work a flexible schedule is essential.

Qualifications

• Must have a BS/BA degree or equivalent in a culinary field of study.
• Minimum 4 to 6 years high volume fine dining experience.
• ServSafe certification required.

Responsabilités

• Supervise the preparation of all food.
• Ensure meals are produced on time and meet quality standards.
• Recruit and manage kitchen staff.
• Monitor operating budgets to control costs.
• Drive sales through creative and cost‑effective menus.
• Maintain stock levels of kitchen supplies.

Connaissances

Leadership

Menu planning

Budgeting

Staff training

Food safety

Communication

Formation

BS/BA in culinary

Outils

Toast (POS)

ADP Workforce Now

Restaurant365

PayDay Portal

Avero

XtraChef

Description du poste

Atlas Restaurant Group in Annapolis, MD is seeking an Executive Chef to lead and oversee kitchen operations. The role is hands‑on, focusing on creative menu development, cost containment, labor management, and ensuring top quality and hygiene across all dishes.

Ideal candidates will have 4–6 years in high‑volume fine dining, a BS/BA in culinary field, and a ServSafe certification. Ability to manage diverse teams and work a flexible schedule is essential.