Lead Sous Chef – High-Volume Casino Kitchen

The-Rose-Gaming-Resort; Dumfries (VA); On-site; USD 45,000 - 70,000; Full time

Job summary

The Rose Gaming Resort is a premier gaming and entertainment complex located in Dumfries, Virginia. The Sous Chef will support the Executive Chef in overseeing kitchen operations, expediting orders, and ensuring quality, presentation, and compliance across all meal preparations.

This role requires strong culinary expertise and leadership in a high-volume setting. Qualifications include a Culinary Degree with three years of experience, exceptional cooking skills, and the ability to manage staff

Qualifications

• Culinary Degree plus three years of culinary experience or equivalent combination.
• Exceptional cooking skills are required.
• Ability to multitask and work quickly under pressure.
• Advanced verbal and written communication skills are essential.
• Familiarity with hotel and catering services best practices.

Responsibilities

• Prepare meals meeting guest specifications in a timely manner.
• Measure ingredients and portions accurately.
• Ensure staff adhere to standards and sanitation requirements.
• Use kitchen equipment safely and efficiently.
• Manage kitchen inventory and supply quality.
• Take charge of opening/closing duties as directed by the Executive Chef.

Skills

Cooking skills

Multitasking

Communication

Leadership

Attention to detail

Education

Culinary Degree

Tools

Microsoft Office

POS systems

Restaurant software

Job description

The Rose Gaming Resort is a premier gaming and entertainment complex located in Dumfries, Virginia. The Sous Chef will support the Executive Chef in overseeing kitchen operations, expediting orders, and ensuring quality, presentation, and compliance across all meal preparations.

This role requires strong culinary expertise and leadership in a high-volume setting. Qualifications include a Culinary Degree with three years of experience, exceptional cooking skills, and the ability to manage staff