Catering Supervisor (University of Mount Union)

AVI Foodsystems; Salem (OH); Sur place; USD 50 000 - 65 000; Plein temps

Avantages offerts par ce poste

Free meal during shift

Health, dental, vision, life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Résumé du poste

AVI Foodsystems is seeking an energetic Catering Supervisor for the University of Mount Union in Alliance, OH. This full-time role leads catering events, coordinates the team, and ensures exceptional service and cost control.

A flexible schedule and a positive, professional image are essential. Responsibilities include booking orders, planning events with clients, scheduling staff, maintaining budgets, and overseeing delivery and setup.

Qualifications

• 2+ years of operational management experience in catering.
• Exceptional interpersonal skills and decision making ability.
• Ability to lead, supervise, train and coordinate the catering team.
• Willingness and availability to work a flexible schedule.
• Operational knowledge of commercial kitchen equipment.

Responsabilités

• Receive catering orders and coordinate service with customers; plan events and ensure cost-effective pricing.
• Ensure preparation, delivery, and display of catering items.
• Schedule team members for events and manage coverage.
• Maintain budgets across food, labor and costs.
• Oversee quality of products and service; follow up on events.

Connaissances

Interpersonal skills

Leadership

Team coordination

Flexibility

Formation

ServSafe Certification

Outils

Online catering modules

Description du poste

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

Catering Supervisor (University of Mount Union)

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Catering Supervisor at the University of Mount Union in Alliance, OH. We offer a flexible schedule and a free meal during your shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high quality products and service
• Follow up on all catered events
• Work with management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account
• Oversee the care and operation of delivery vehicles

Requirements:

• 2 or more years of operational management experience in the catering field
• Knowledge of online catering modules preferred
• Exceptional interpersonal skills and decision making ability
• The ability to lead, supervise, train and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Operational knowledge of commercial kitchen equipment
• ServSafe Certification preferred
• Professional image
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE