Lead Sous Chef – High-Energy Tapas Kitchen

Castellucci Hospitality Group; Charlotte (NC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Shoes for Crews Discounts

Health, Dental, and Vision Insurance

Paid Time Off

401k (Employer Match)

Job summary

The Iberian Pig in Charlotte is seeking an experienced Lead Kitchen Leader to oversee operations at our fine-dining tapas venue. You will supervise line cooks, coordinate stations, and ensure service excellence in a fast-paced environment.

This role requires 3+ years in hospitality leadership, with proven experience as Lead Line Cook or Sous Chef. Competitive salary and benefits are offered, with opportunities to influence menu rollout and labor-cost management.

Qualifications

• 3+ years in hospitality with leadership in a fine dining setting.
• Experience as Lead Line Cook or Sous Chef preferred.
• Proven ability to train and mentor staff and manage guest expectations.

Responsibilities

• Oversee kitchen operations, ensure stations are set up, stocked and running smoothly for service.
• Assist with scheduling, inventory, and menu rollouts; help manage labor costs.
• Manage interviews and hiring decisions; train new service team members on duties and policies.

Skills

Kitchen leadership

Line cook

Staff training

Hospitality

Communication

Job description

The Iberian Pig in Charlotte is seeking an experienced Lead Kitchen Leader to oversee operations at our fine-dining tapas venue. You will supervise line cooks, coordinate stations, and ensure service excellence in a fast-paced environment.

This role requires 3+ years in hospitality leadership, with proven experience as Lead Line Cook or Sous Chef. Competitive salary and benefits are offered, with opportunities to influence menu rollout and labor-cost management.