Lead Kitchen Supervisor - Tapas & Wine Experience

chgcareers; Atlanta (GA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Employer Match

Job summary

The Iberian Pig is a modern Spanish tapas restaurant seeking a motivated Sous Chef to oversee all kitchen operations and mentor the culinary team. You will lead station readiness, help roll out new menus, and ensure service runs smoothly in a fast-paced environment.

Ideal candidates have 3+ years in fine dining leadership, strong organizational skills, and a passion for hospitality. The role emphasizes professionalism and teamwork with dining discounts and benefits offered.

Qualifications

• 3+ years in hospitality with lead line cook or sous chef leadership in a finer dining setting.
• Proven ability to manage multiple kitchen stations and staffing needs.

Responsibilities

• Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.
• Lead and support the staff by assigning tasks and delegating workload; work all stations including expo.
• Assisting with ordering, inventory, scheduling, and new menu rollouts; help manage labor cost.
• Check deliveries, verify quality, and ensure proper storage; track inventory levels and reduce waste.
• Manage interviews and make hiring decisions; trains new service team members on duties, policies and procedures.

Skills

Leadership

Kitchen Operations

Staff Delegation

Menu Rollouts

High-Energy Environment

Job description

The Iberian Pig is a modern Spanish tapas restaurant seeking a motivated Sous Chef to oversee all kitchen operations and mentor the culinary team. You will lead station readiness, help roll out new menus, and ensure service runs smoothly in a fast-paced environment.

Ideal candidates have 3+ years in fine dining leadership, strong organizational skills, and a passion for hospitality. The role emphasizes professionalism and teamwork with dining discounts and benefits offered.