Lead Sous Chef — High-Energy Casual Dining Kitchen

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Paid time off

Medical coverage from day one

401(k) matching

Annual performance bonus

Job summary

A leading culinary organization in Indiana is seeking a dedicated individual for a culinary role that involves managing food preparation, maintaining quality standards, and training kitchen staff. Candidates should have a High School Diploma/GED along with 3-5 years of experience in a similar role. Key responsibilities include controlling food costs, maintaining hygiene, and fostering a fun work environment. The role offers competitive benefits and opportunities for professional growth.

Qualifications

• 3-5 years of experience in a culinary role or equivalent.
• Ability to respond to common inquiries or complaints.
• Strong analytical skills to identify problems and collect data.

Responsibilities

• Follow all recipes and control procedures.
• Maintain attendance and performance records.
• Control food cost and portion sizes.
• Educate and manage kitchen staff.
• Ensure sanitary and safe kitchen practices.

Skills

Recipe management

Attendance and performance management

Cost control

Sanitation standards

Culinary training

Communication

Education

High School Diploma/GED

Associate/Technical Degree in Culinary Arts

Tools

POS systems

Job description

A leading culinary organization in Indiana is seeking a dedicated individual for a culinary role that involves managing food preparation, maintaining quality standards, and training kitchen staff. Candidates should have a High School Diploma/GED along with 3-5 years of experience in a similar role. Key responsibilities include controlling food costs, maintaining hygiene, and fostering a fun work environment. The role offers competitive benefits and opportunities for professional growth.