Lead Sous Chef - Resort Kitchen & Events

FirstService Residential; Hardeeville (SC); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical plans

Dental plan

Vision plan

401k with match

Paid holidays

Time off benefits

Job summary

Latitude Margaritaville Hilton Head is seeking a Sous Chef to assist the Executive Chef with daily dining operations, catering and events. You will lead a skilled culinary team, oversee prep and service, and ensure compliance with safety standards in a lively resort environment.

You should bring 3-5 years of leadership in full-service kitchens, a culinary institute background if possible, and ServSafe certification. Benefits include comprehensive medical plans and a 401(k) with company match.

Qualifications

• 3-5 years leadership experience in full service kitchen.
• Hotel, Country Club, or Resort experience preferred.
• Degree from culinary institute preferred.
• ServSafe certified.

Responsibilities

• Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
• Collaborate with the Executive Chef to create vibrant menus that reflect the Latitude Margaritaville Lifestyle.
• Possesses the ability to be hands-on and work any kitchen position.
• Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
• Exercise a positive attitude and remain professional under all circumstances.
• Supervise catering (food and beverage) for functions.
• Actively participate in prep and daily set up of kitchen.
• Maintains a high level of energy and passion throughout service hours.
• Strong inventory and ordering ability, in a timely and efficient manner.
• Understand financial goals, able to operate inventory and products controls within budgeted guidelines.
• Create an “I Love My Job” environment that further enlivens the Margaritaville Latitude Lifestyle.
• Comply with all ordinances and regulations per the locations jurisdictions.
• Ability to lead staff through all service types (a la carte, buffet, etc.)
• Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming and food handling.

Skills

Leadership

Menu development

Food safety

Inventory control

Staff training

Communication

Problem solving

Education

High school graduate

Culinary degree

ServSafe certified

Tools

Windows software

Online ordering

Inventory controls

Job description

Latitude Margaritaville Hilton Head is seeking a Sous Chef to assist the Executive Chef with daily dining operations, catering and events. You will lead a skilled culinary team, oversee prep and service, and ensure compliance with safety standards in a lively resort environment.

You should bring 3-5 years of leadership in full-service kitchens, a culinary institute background if possible, and ServSafe certification. Benefits include comprehensive medical plans and a 401(k) with company match.