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Joe's Seafood, Prime Steak & Stone Crab in Illinois is hiring a Sous Chef to lead BOH operations across busy dining rooms. The role requires 2–3 years of sous chef experience in a full-service restaurant and the ability to manage kitchen staff, plan prep, and ensure consistent food quality.
We offer a competitive salary plus benefits including PTO, 401(k), health, dental and vision insurance, and employee discounts. Expect varied shifts, weekends, and potential travel to multiple sites.
Joe's Seafood, Prime Steak & Stone Crab in Illinois is hiring a Sous Chef to lead BOH operations across busy dining rooms. The role requires 2–3 years of sous chef experience in a full-service restaurant and the ability to manage kitchen staff, plan prep, and ensure consistent food quality.
We offer a competitive salary plus benefits including PTO, 401(k), health, dental and vision insurance, and employee discounts. Expect varied shifts, weekends, and potential travel to multiple sites.