Lead Sous Chef — Growth, Training & Bonus Potential

Landry's Seafood; Branson (MO); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,趣

Health benefit plans

Dental & Vision

Paid time off

Discretionary bonus potential

Job summary

Landry's Seafood in Branson, MO is seeking a driven Sous Chef to support a fast-paced, high-volume kitchen and uphold Gulf Coast cooking standards. You will lead and mentor back-of-house teams to ensure consistency and guest satisfaction.

In this role you will assist the Executive Chef with training, scheduling, and cost control while maintaining rigorous sanitation. The position offers opportunity for growth and a path to leadership within Landry's family.

Qualifications

• 2+ years in culinary management in a high-volume, full-service restaurant.
• Experience with staff supervision, inventory controls, and food/labor cost.
• Strong communication, leadership, and conflict resolution skills.
• Progressive work history and strong work ethic.
• Graduation from an accredited culinary program is a plus.

Responsibilities

• Lead by example and ensure guest satisfaction with a hands-on, lead-by-example management style.
• Assist Executive Chef in managing back-of-house staff, training, development, and follow-up.
• Help meet budgeted labor and other cost centers through planning and execution.
• Oversee weekly and monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and OSHA-compliant work area.

Skills

Culinary management

Staff supervision

Inventory controls

Food cost management

Leadership

Communication skills

Education

Culinary program degree

Job description

Landry's Seafood in Branson, MO is seeking a driven Sous Chef to support a fast-paced, high-volume kitchen and uphold Gulf Coast cooking standards. You will lead and mentor back-of-house teams to ensure consistency and guest satisfaction.

In this role you will assist the Executive Chef with training, scheduling, and cost control while maintaining rigorous sanitation. The position offers opportunity for growth and a path to leadership within Landry's family.