Lead Sous Chef — Growth, PTO & Sign-On Bonus

Cache Creek Casino Resort; California; On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Great Pay

Opportunities to Grow

Gas Discounts

Life Insurance

Paid Time Off (PTO)

Recognition Program

Free meals in our Employee Dining Room

Weekly Paychecks

Affordable Healthcare

Medical Insurance

Vision Care Insurance

401k Savings Plan

Tuition Reimbursement

Employee Discounts

Direct Deposit

Job summary

Cache Creek Casino Resort in California is seeking an experienced Lead Cook/Sous Chef to manage by shift the daily operations of Culinary in the restaurant. You will observe cooking staff and assist when necessary to ensure all food products are prepared to standard and to support smooth guest service.

You will work with front-of-house management to maintain high quality and ensure timely service, portion control, and FIFO.

Qualifications

• High School diploma required.
• One to two years of Culinary school or ACF approved apprenticeship program.
• One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.
• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Manage by shift Culinary Staff in restaurant.
• Coach and counsel staff as required.
• Execute menu as prescribes by recipe standards.
• Manage portion control and FIFO of all food product.
• Requisition from I.P. system all food product to restaurant inventory and maintain clean storage areas.
• Expedite line and observe plates leaving kitchen.
• Assist in smooth operation of FOH by communicating all important culinary information regarding specials, 86'ed items, changes or substitutions.

Skills

Lead Cook / Sous Chef

Coaching staff

Menu execution

FIFO

Education

High School diploma

Culinary school or apprenticeship

College/technical school certificate

Tools

I.P. system

Job description

Cache Creek Casino Resort in California is seeking an experienced Lead Cook/Sous Chef to manage by shift the daily operations of Culinary in the restaurant. You will observe cooking staff and assist when necessary to ensure all food products are prepared to standard and to support smooth guest service.

You will work with front-of-house management to maintain high quality and ensure timely service, portion control, and FIFO.