Lead Cook & Cashier - Master Kitchen & Guest Service

Jackson Rancheria Casino Resort; Jackson (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Jackson Rancheria Casino Resort in California is seeking a Lead Cook/Cashier to manage multiple culinary stations during a shift, ensure efficient line operations, and assist in other outlets or events as needed.

Responsibilities include cash handling, taking orders and payments, maintaining food quality and temperatures, training junior cooks, and ensuring compliance with safety guidelines.

Qualifications

• Five years of relevant cooking experience in fast food or casual dining preferred.
• Six months cash handling experience in retail or food service preferred.
• Vocational or culinary school graduate preferred.

Responsibilities

• Provide outstanding guest service by maintaining a friendly environment and following Jackson Rancheria guidelines.
• Takes order, requests and receives payments from guest; handles various forms of payment.
• Prepare, season, finish and garnish foods according to established recipes and temperatures.
• Maintain clean, organized work stations and ensure proper storage of ingredients.
• Train other cooks in proper culinary techniques and equipment usage.
• Complete or assist in ordering, inventory counts, shift logs and related administrative paperwork.

Skills

Cash handling

Food preparation

Customer service

Food safety

Education

Vocational or culinary school graduate

Tools

Slicer

Steamer

Deep fryer

Ovens

Grill

Mixer

Knives

Job description

Jackson Rancheria Casino Resort in California is seeking a Lead Cook/Cashier to manage multiple culinary stations during a shift, ensure efficient line operations, and assist in other outlets or events as needed.

Responsibilities include cash handling, taking orders and payments, maintaining food quality and temperatures, training junior cooks, and ensuring compliance with safety guidelines.