Lead Sous Chef — Full-Time Morning Kitchen Leader

Bon Appétit Management Company; Cary (NC); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Health benefits

Discount Marketplace

Employee Assistance Program

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef for SAS Marketplace Cafe in Cary, NC. The role supports the Executive Chef, ensures timely meal preparation, and maintains kitchen safety and quality standards.

The position requires strong culinary skills, leadership of the kitchen team, and the ability to manage production schedules during peak hours. Competitive pay and benefits are offered in a fast-paced dining environment.

Qualifications

• Ten years or more of culinary experience preferred.
• Ability to follow approved recipes and production standards.
• Experience supervising kitchen staff and coordinating line cooks.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Maintains sanitation of equipment, supplies and workstation.
• Monitors inventory and product quality to ensure freshness.

Skills

Culinary experience

Team leadership

Job description

Bon Appétit Management Company is hiring a full-time Sous Chef for SAS Marketplace Cafe in Cary, NC. The role supports the Executive Chef, ensures timely meal preparation, and maintains kitchen safety and quality standards.

The position requires strong culinary skills, leadership of the kitchen team, and the ability to manage production schedules during peak hours. Competitive pay and benefits are offered in a fast-paced dining environment.